Game meat is one of the healthiest meats available.
It is low in fat. It's natural and free-range,
PLUS it has high protein content as well as iron, zinc, and Omega-3.
This is your chance to try the most tender and delicious Venison available!
An incredible meal is just a few clicks away...
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Quality wild venison mince is taken primarily from the shin and perfect for those family favorites like lasagne or cottage pie. The lean to fat ratio is 80% lean and 20 % fat. Lean mince is also available at R58/kg.
Looking for flavourful hamburger patties? With a lean to fat ratio of 95% lean and 5% fat, it is a healthy alternative for red meat.
Perfectly aged Venison fillet. Venison like this melts in your mouth when slowly barbecued.
Marinated venison steak is highly recommended because there’s no fat on the vension. To your marinade add lemon juice to help tenderize the meat plus add olive oil which will help to keep the venison steak moist.
It's the most favorite cuts for slow cooking. Neck bones make rich and flavourful stock. All the collagen breaks down with slow, low heat and takes on an amazing texture.
Venison boneless stew meat. Wonderful when cooked slow with fresh herbs and red wine.
A stuffed sausage made with 90% meat which includes beef body fat and, specifically selected herbs and spices that complement the sweet richness of the venison.
Vinegar, spice and everything nice!
It's a high protein, low-carb snack made from air-dried meat. Also available wet spiced or unspiced.
One of life's simple pleasures. A venison wheel with an amazing balance of textures and flavours that makes it top-notch!
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